Cook

Cook What do we want you to do? It’s simple: Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding Assemble sandwiches using the proper amount of condiments Wrap or package products Clean, slice, and prepare produce to meet business demand Temper and label products with discard date as directed by management Monitor holding times of products and discard expired or inferior products Clean, organize, and restock all stations Clean utensils, equipment, walls, and floors Qualifications: Timely and punctual on attendance Consistently perform 10 steps of quality customer service Demonstrates and promotes teamwork Maintains personal grooming and appearance at all times Creates a safe environment for the restaurant Completes required paperwork accurately and timely per company standards Following company guidelines, policies and procedures Make and maintain food products in accordance with health regulations and company standards Operate all assigned equipment (register, fuel console, etc.)

safely and efficiently Complete all other restaurant tasks and activities assigned by the restaurant manager Additional Requirements Must be able to work a flexible shift, including nights, weekends, and holidays Must be able to properly lift, pull, and push up to 50 lbs. Must perform basic mathematics Must be able to stand up for at least an 8 hour shift Repetitive standing, stooping, and bending as necessary