Pastry Cook - Seasonal

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen.

Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team.

Requested Tasks -Preparing ingredients and handling baking and other kitchen equipment -Creating pastries, baked goods, and confections, by following a set recipe -Decorating pastries and desserts to ensure beautiful and tasteful presentation -Ordering new supplies, ingredients, and equipment when needed and within budget -Setting up, cleaning, and organizing a workstation Requested Capabilities -Prior experience as a Pastry Cook highly preferred -Innovative and creative personality -A passion for all things pastry and confectionary