Sous Chef (Ranch Steakhouse Norman/FT) Safety Sensitive - Driving

MISSION: It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.

GENERAL STATEMENT OF DUTIES: Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen staff. Ensures that all recipes, food preparations, and presentations meet the restaurants specifications. Maintains a safe, organized, and sanitary kitchen. Demonstrates by example proper food handling techniques.