On-Call Nutrition Services Warehouse Person

Job Summary

Under department supervision, performs warehousing operations and distribution activities of the Nutrition Services Department. Such activities include, but are not limited to the shipping, receiving, storing, and issuing of food, supplies, materials, and equipment; drive a vehicle to various locations along assigned routes to deliver food, supplies, materials, and equipment; prepare and maintain related records and reports; and provides minor maintenance functions as required.

Requirements

/ Qualifications Must posses, or obtain by the end of the probationary period: -Certification to operate a forklift -Food Safety Manager Certification Must maintain certifications. Attach certifications to application. Certifications are not mandatory to be considered. Incomplete application without required documents cannot be processed.

Certification (Forklift Operator) Food Handler's Certificate (Food Safety Manager) Letter(s) of Recommendation (2 Current, written within one year) Resume Comments and Other Information EMPLOYEE PASSWORD IS cusdapp Hours for this permanent 8-hour position are 6:00 a.m. - 2:30 p.m. (Hours subject to modification). Master's degree annual stipend prorated based on 1.

00 FTE. Full-time 1.00 FTE = $2,338 annual stipend.