23 open roles
Production Supervisor - 2nd Shift
$71k to $79k
Against the United States typical range
Job description
PRODUCTION SUPERVISOR - 2ND SHIFT
- HOOPESTON, IL Salary Range = $71,100-$79,300 OVERVIEW: The Production Supervisor plays a pivotal role in overseeing the manufacturing processes within the production facility. Reporting directly to the Production or Unit Manager, this position leads a team of production workers to ensure efficient, safe production of high-quality food products in line with production schedules and quality standards.
WHAT YOU'LL DO
Supervise and lead a team of production workers, including hiring, training, scheduling, and performance management, to achieve production targets and quality objectives. Plan and coordinate production activities, including resource allocation, equipment setup, and workflow optimization, to maximize efficiency and minimize downtime.
Monitor production processes and quality control measures to ensure compliance with food safety regulations, GMP (Good Manufacturing Practices), and company standards. Collaborate with the Production / Unit Manager to develop and implement production schedules, production plans, and process improvements to meet customer demand and production goals.
Conduct regular inspections of production areas, equipment, and facilities to identify maintenance needs, safety hazards, or quality issues and take corrective actions as needed. Train production workers on proper operating procedures, safety protocols, and quality standards to ensure consistent product quality and adherence to production specifications.
Maintain accurate production records, including production reports, inventory levels, and quality control documentation, to track performance metrics and identify opportunities for improvement. Implement and enforce safety protocols and procedures to ensure a safe working environment for all production staff, including proper use of personal protective equipment (PPE) and adherence to safety regulations.
Coordinate with other departments, such as maintenance, quality assurance, and logistics, to address production issues and keep the production process running smoothly . Provide regular reports to the Production / Unit Manager on production performance, including productivity, yield, downtime, and quality metrics.
WHAT YOU'LL NEED
High school diploma or equivalent Proven experience in food manufacturing or production operations, with at least 2 years in a supervisory or lead role. Strong knowledge of food production processes, food safety regulations, and quality management systems. Leadership and team management skills, with the ability to motivate and develop a diverse workforce.
Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external stakeholders. Strong problem-solving and decision-making skills, with a focus on continuous improvement and operational excellence. Familiarity with lean manufacturing principles, 5S methodology, and other process improvement tools.
Proficiency in computer applications, including MS Office Suite and production management software. Ability to work in a fast-paced environment and adapt to changing priorities and production demands. WHAT WE'D LIKE TO SEE: A bachelor's degree in Food Science, Engineering, or a related field is preferred. Food safety certification (e.
g., HACCP, SQF) and production management experience are a plus. WHY TEASDALE: At Teasdale Latin Foods, our People Principles are all about Living LATIN. What is LATIN, and how do I live it? Let us fill you in. L is Learning . It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.
A is Accountability . This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability and ensuring we understand how to achieve our goals. T is Teamwork . It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members, enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.
I is Innovation . This promotes an environment where we are empowered to think outside the box, challenge the status quo, and seek innovative solutions to problems, fostering an atmosphere of adaptability and openness to change. N is Nurturing . It emphasizes the importance of supporting and developing our employees' well-being, growth, and potential, showing that we care and are willing to invest in their long-term success and satisfaction.
We believe in finding the right people for the right roles and helping them to build careers. If this sounds like a place you'd like to be, hit apply! Still not convinced? What about: Day One
- Health, Dental, and Vision Benefits 401(k) Retirement Plan with Matching Contributions at 60 Days Career Growth Opportunities and Professional Development If you are passionate about being the right kind of leader, the point person of a fast-paced, diverse organization, and a steward of great tradition, come join the family. We want people who are up for a challenge. Let's live LATIN!
Description copied from Teasdale Latin Foods's careers page. Read the full posting before you apply.
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