Pastry Cook (PT) - Devon

This position plays an important role in the production and finishing of all scratch-made cakes and desserts at Devon Seafood + Steak. The Pastry Cook oversees daily dessert production, ensuring all products are prepared and presented at a high level with consistency, quality, and attention to detail. This individual demonstrates strong skills and knowledge in kitchen production, plated desserts, baked goods, and finishing techniques while executing daily responsibilities with efficiency, accuracy, and pride in their craft.