Cook

Description BASIC DUTIES AND RESPONSIBILITIES Prepare foods needed for breakfast and lunch in accordance with established procedures and sanitary regulations. Follow spread sheets and standardized menus. Record all meal temperatures and equipment temperatures. Maintain a neat, clean work environment. Complete production as assigned by supervisor.

Perform daily, weekly, and monthly cleaning duties as assigned. Timely meal services. Supervise dietary staff in supervisor’s absence. Perform other duties as assigned by supervisor. Shifts: Days and Evening Hours: Varies with shift Department: Dietary Requirements REQUIREMENTS Read, write, and speak English fluently.

High school graduate or GED Knowledge of safe equipment use. Ability to stand for long periods of time. Ability to reach and bend. Ability to calculate weights and measures. Ability to lift 50lbs. Ability to do basic math calculations.