Steward - Kappo Kappo, Michelin Star Recipient

The Steward is a vital link between the culinary and service teams, helping deliver a seamless dining experience. This role ensures the restaurant stays impeccably clean and organized while supporting both back-of-house operations and guest-facing tasks. The Steward is key to keeping the restaurant flowing smoothly, balancing speed, efficiency, and close coordination with the kitchen and service staff in a fast-paced kappo-style environment.