Roving Cafeteria Assistant Cook Manager

Job Summary

Under general supervision, to assist in the oversight of food service activities and services, including cooking, preparing and serving food, selling food, snack bar operations and maintaining clean and sanitary kitchen and food service areas; and to perform a variety of technical tasks relative to assigned area of responsibility.

Requirements

/ Qualifications Possess and maintain an appropriate, valid driver’s license. Comments and Other Information Please read the job announcement and job description prior to completing your application. Any combination equivalent to experience and training that would provide the required knowledge, skills and abilities would be qualifying.

A typical way to obtain the knowledge, skills and abilities to meet the minimum requirements would be: Two (2) years of responsible food service experience, including some supervisory experience. Equivalent to the completion of the twelfth grade. Specialized training or course work in food preparation, food service management, child nutrition or a related field is desirable.

Ability to obtain and maintain certification for Serv. Safe by the end of the 5th month of employment. Applications must be submitted online and received in the Classified Human Resources office by the closing date. Incomplete applications will not be accepted. Keep a copy of the job announcement! If you have not received notification for any part of the exam by the day prior to the date announced, call the Classified Human Resources Office at (530) 891-3000, extension 20185.