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Executive Chef, Chef de Cuisine, Head Chefs, Sous Chefs (International)

Black Sheep Restaurants

Remote Full TimeRemotePosted Aug 3, 2026

Job description

Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family.

We have opportunities forExecutive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of all experience levels and cuisine backgrounds. With a highly diverse and vibrant portfolio, whatever experience you’re seeking next, you’ll find in this group!

What’s on the plate for you?

  • Highly competitive packages inclusive of relocation support
  • Limitless advancement and development opportunities as the group continues its exponential growth
  • Join a team of dedicated food & beverage professionals with a wildly successful track record and exceptional standards, expand your horizons by working alongside and learning from top hospitality talent

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