Chef de Cuisine, Elevated French (New York City)

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.

We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.

The Chef de Cuisine will:

• Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory;
• Work closely with Executive Chef and owner to create compelling menus that integrate personal storytelling;
• Recruit, mentor, and lead a talented and high-performing culinary team.

We’re seeking:

• Extensive experience in classical and modern French cuisine;
• A proven track record of organising and operating a successful kitchen and team;
• An innate drive for excellence, and an ability to inspire others;
• Outstanding communication skills;
• A passion and understanding for creating extraordinary, genuine experiences.

This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance.