Head Chef, Upscale Indian (Hong Kong)

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in a historic landmark at the heart of the city.

The Head Chef will lead a Michelin-star level kitchen and team to achieve and uphold excellence in all areas of the restaurant operation and business.

Responsibilities include

• attracting, recruiting, and, hiring top culinary talent,
• cultivating a positive, productive work environment,
• working closely with the Group Executive Chef to create and develop enticing dishes that are true to the cuisine,
• training the team on recipes and dish execution,
• working with the FOH team to deliver outstanding guest experiences,
• and ensuring smooth and profitable daily operation of the kitchen.

We seek a culinary leader with:

• 8+ years of experience working with a variety of Indian cuisines in reputable/Michelin-starred restaurants,
• a desire to exercise creativity without ego, drawing from personal and professional experiences to share knowledge and contribute to the team and restaurant,
• the desire and ability to inspire and motivate, a genuine interest in the growth and development of others,
• the financial and business acumen to manage costs effectively and form strategies that result in profitable outcomes long-term.

What's on the table:

• A competitive salary with comprehensive benefits,
• The opportunity to join an industry-leading organisation with concrete growth ahead,
• Visa sponsorship and relocation assistance where applicable.