Black Sheep Restaurants Jobs & Careers

Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

Chef de Cuisine, Elevated French (New York City)

Talent Coordinator (Hong Kong)

Head of PR & Marketing (Hong Kong)

Head of Events (Hong Kong)

Head Chef, Upscale Indian (Hong Kong)

Head Mixologist/Beverage Director (Singapore)

Head of Training & Development (Hong Kong)

Marketing Manager, F&B Group (Hong Kong)

Executive Sous Chef, Italian Cuisine (Hong Kong)

General Manager, Fine Dining (New York City)

Social Media Director - F&B (Hong Kong)

Neapolitan Pizza Chef (Hong Kong)

Digital Marketing Director (Hong Kong)

Restaurant Operations Leader (Hong Kong)

Head Pastry Chef (Singapore)

Executive Chef, Chef de Cuisine, Head Chefs, Sous Chefs (International)

Sous Chef; New York-Italian (Hong Kong)

Chef de Cuisine, French Bistro (Hong Kong)

Head Chef; New York-Italian (Hong Kong)

Executive Pastry Chef (Hong Kong)

Chef de Cuisine, Upscale French Bistro (Singapore)

Operations Manager, Multi-Venue (Singapore)

Marketing Coordinator, F&B Group (Hong Kong)

Chef de Cuisine, Coastal Mediterrnean (Hong Kong)