Black Sheep Restaurants Jobs & Careers

Head of Events (Hong Kong)

Head Chef, Upscale Indian (Hong Kong)

Head of PR & Marketing (Hong Kong)

Head of Training & Development (Hong Kong)

Chef de Cuisine, Elevated French (New York City)

Marketing Manager, F&B Group (Hong Kong)

Talent Coordinator (Hong Kong)

Head Mixologist/Beverage Director (Singapore)

Hong Kong Culinary Opportunities (Executive Chef, Head Chef)

Social Media Director - F&B (Hong Kong)

Digital Marketing Director (Hong Kong)

Restaurant Operations Leader (Hong Kong)

Executive Chef, Chef de Cuisine, Head Chefs, Sous Chefs (International)

Chef de Cuisine, French Bistro (Hong Kong)

Head Chef; New York-Italian (Hong Kong)

Chef de Cuisine, Coastal Mediterrnean (Hong Kong)

Head Pastry Chef (Singapore)

Neapolitan Pizza Chef (Hong Kong)

Operations Manager, Multi-Venue (Singapore)

Chef de Cuisine, Upscale French Bistro (Singapore)

Executive Sous Chef, Italian Cuisine (Hong Kong)

Executive Pastry Chef (Hong Kong)

Marketing Coordinator, F&B Group (Hong Kong)

Sous Chef; New York-Italian (Hong Kong)

General Manager, Fine Dining (New York City)