Assistant QAQC / Food Technologist

SingaporeFull-timePosted Oct 9, 2026

Ensure production comply with hygiene standards and GMP
Conduct daily in line inspection adhering to ISO22000 inclusion of CCPs, OPRPs and SOP
Ensure finished goods samples are collected and conduct sensory evaluation
Manage company’s food safety management systems to ensure product quality and safety
Work with production and other departments to identify and problem solving
Investigate customer feedback
Ensure documentation and records are compiled and organized properly
Handling of ISO documentation, ISO audits, Internal/External audits and Halal audits
Perform ad hoc duties assigned by management Requirements
Diploma/Degree in Food Science/ Food Technology or related fields
Knowledge in GMP/ HACCP / MUIS / ISO22000
Able to work in fast-paced environments
Good analytical, communication and problem-solving skills

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