Lead Bartender - tAKo Cantina

Lead Bartender – tAKo Alaskan Cantina About Us At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska. tAKo Alaskan Cantina sits just outside the entrance to Denali National Park , in the space formerly known as the iconic Overlook.

Now reimagined, tAKo brings bold flavors, vibrant energy, and handcrafted margaritas to one of Alaska’s most unforgettable destinations. After long days exploring Denali—spotting wildlife, hiking alpine trails, or taking in the midnight sun—guests gather at tAKo to relax, celebrate, and refuel. Our menu features fresh tacos, bright flavors, house-made salsas, and a tequila-forward cocktail program that keeps the margaritas flowing.

The atmosphere is lively, social, and full of energy. Guests from all over the world come together here, and our team brings the hospitality that turns a meal into a memorable Denali experience. Our Core Values Be Legendary. Be Honorable. Be One Team.

Job Summary

tAKo Alaskan Cantina is seeking an experienced Lead Bartender to help lead bar operations in a fast-paced, high-volume environment. This role combines strong bartending skills with leadership responsibilities. As Lead Bartender, you will oversee daily bar operations while also crafting exceptional cocktails, delivering prompt and friendly service, and ensuring the bar team maintains high standards of quality, efficiency, and hospitality.

Our ideal candidate thrives in a high-energy environment, has strong beverage knowledge, and takes pride in mentoring fellow bartenders while creating memorable guest experiences. Only experienced bartenders who are passionate about their craft, dedicated to exceptional service, and ready to step into a leadership role should apply.

Key Responsibilities

(include but are not limited to) Provide outstanding customer service by welcoming guests, taking drink and food orders, and ensuring every guest feels valued. Prepare and serve cocktails, margaritas, beer, wine, and non-alcoholic beverages accurately and efficiently. Maintain a clean, organized, and fully stocked bar at all times.

Follow all recipes, measurements, and presentation standards to maintain consistency and quality. Engage guests with expert knowledge of tequila, margaritas, specialty cocktails, and beverage selections. Process payments accurately using our POS system (Toast preferred). Assist with opening and closing duties, including setup, breakdown, restocking, and cleaning.

Ensure compliance with all company, state, and federal alcohol service and health and safety regulations. Collaborate with servers, hosts, and kitchen staff to ensure smooth operations and exceptional guest experiences. Promote a positive, team-oriented environment built on communication, respect, and shared goals. Support leadership responsibilities including training bartenders, maintaining bar organization and standards, and assisting management with bar-related operations.

Help maintain the lively cantina atmosphere that makes tAKo a memorable stop for Denali visitors. Job Requirements Must be 18 years of age or older. High school diploma or equivalent required. Minimum 3 years of bartending or cocktail preparation experience in a high-volume setting; supervisory experience preferred. Proficiency with POS systems; Toast experience preferred.

Strong knowledge of cocktails, tequila, craft beer, wine, and beverage preparation techniques. Excellent verbal and written communication skills. Ability to thrive in a team-oriented, fast-paced environment with professionalism and enthusiasm. Availability to work flexible shifts, including evenings, weekends, and holidays.

Must be legally authorized to work in the United States. Required Certifications Current TAPS (Training for Alcohol Professionals) certification. Level 1 Beer Server certification through the Cicerone Certification Program (or willingness to obtain within 60 days of hire). Valid Alaska Food Handler Card.

Benefits

& Perks Hourly position plus tips. Employee discounts on meals and in-house products at all Northern Hospitality Group locations. Opportunities for professional growth and career advancement within our expanding company. A fun, high-energy team environment that celebrates bold flavors, great drinks, and genuine Alaskan hospitality.

Please note: Seasonal positions are not eligible for company benefits.

Benefits

such as health, dental, and vision insurance, paid time off, and a 401(k) retirement plan with company match may be available to eligible full-time, year-round employees. Equal Opportunity Employer Statement Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace.

We prohibit discrimination and harassment of any kind based on race, color, sex, religion