Berry Kitchen Lead #218

Job Summary

The job of the Kitchen Lead is done for the purpose/s of guiding assigned personnel in food service operations, preparing and distributing food service items for consumption by students and school personnel, maintaining inventories of food service items, and maintaining facilities in a sanitary condition. The KL works under the direct supervision of the Director of Child Nutrition, the Warehouse and Print Shop, and the Child Nutrition Supervisor.

Requirements

/ Qualifications MATERIALS REQUIRED: Classified employment application Current Resume Letter of Introduction Three Letters of Recommendation (dated within the past 12 months with at least one from a supervisor) High School Diploma Required Food Handlers Certification & Serv. Safe Certification Comments and Other Information Daily Schedule Hours 9:15 a.

m. to 1:00 p.m. For concerns or questions regarding this posting, please contact the South Bay Union School District Human Resources Department at 619-628-1690. Attachment(s): Kitchen Lead