High Volume Restaurant Kitchen Manager

Since 1890 Hyman’s Seafood has been a family-owned Charleston landmark serving up classic Lowcountry seafood with genuine Southern hospitality. Join our team as we continue to serve Now Hiring / Immediate Opportunity for a Kitchen Manager Responsibilities Manage and schedule kitchen staff, ensuring efficient daily operations Supervise food prep and cooking to maintain consistent quality and presentation Check plating, portioning, and food temperatures for accuracy and appeal Collaborate with the Restaurant Manager on menu pricing, specials, and execution Maintain kitchen inventory, order supplies, and monitor food costs Ensure proper food storage, sanitation, and safety compliance at all times Train kitchen staff on prep work, timing, and plating standards Track weekly and monthly cost reports to manage labor and food expenses Foster a positive, team-oriented kitchen culture built on respect and accountability Qualifications 2+ years of proven leadership experience as a Kitchen Manager or Head Chef required Experience in a high volume environment ($5+ million dollars in sales) is essential.

Experience managing a team of 5 - 10+ line and prep cooks per shift Culinary certification or degree a plus Strong leadership, organization, and communication skills Knowledge of menu planning, inventory control, and kitchen cost management Familiarity with safety and sanitation regulations Ability to perform in a fast-paced, high-volume environment Positive attitude and ability to motivate and support your team Benefits & Compensation Paid time off Health insurance coverage 401(k) retirement plan Employee discounts on food and merchandise Positive, family-oriented work environment Equal Opportunity Employer Thank you for your interest in working with our team!