Cafeteria Lead I- Service 2nd Shift

Position Summary

The Lead I – Service is responsible for providing day-to-day leadership and coordination of service operations within a pork processing facility. This position supports production by ensuring service functions such as material handling, supplies distribution, equipment support, sanitation support, waste removal, and operational readiness are completed safely, efficiently, and in compliance with company standards. The Lead I serves as a working lead, providing guidance, training, and support to team members while helping supervisors achieve operational goals.