Part- Time Bar Back-Loverboy

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026. Summary/Objective The Bar Back is accountable for supporting bartenders in all aspects of operating a smooth running and profitable bar. You understand the value of great service and provide it consistently to Guests in a timely , courteous, efficient, and accurate manner.

You always keep your workstation clean and sanitary, showing pride in your work.

Essential Functions

Stock the bar with all necessities including condiments, straws, rags, and beverage napkins, etc Maintain full ice binds and bar cleanliness Restock beer and help change kegs Bus glassware and dirty plates on top of and around the bar area Maintain cleanliness inside and outside of the bar, around the bar, and bar stools Wash glassware and restock as needed Help bartender maintain service Run bus tubs back to the kitchen and replace them with new ones Make margarita mix for margarita machine Cut fruit and garnishes for drinks Maintain proper stock of juice, liquor, beer, and wine Clear bar area of used dishes, glasses, and silverware and re-sets between customers Follow safety and sanitation rules and practices Required Education and Experience Must be 18 years of age Must have a TABC and Food Handlers certification before employment begins Must display exceptional customer service and communication skills POS (cash register) and credit or debit card processing skills Excellent verbal communication skills Punctual and reliable attendance is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.

; ability to bend, reach, and perform repetitive motions during shifts. We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.