Food Service Cashier

Overview

Food Service Cashiers are pleasant and outgoing individuals that provide our guests with excellent customer service and is responsible for operating Point-of-Sale (POS) terminals and/or cash registers to ensure accurate commerce and a smooth flow of customer traffic. Duties are but not limited to the following: Ensure that each guest receives outstanding service by demonstrating a friendly and courteous attitude.

Have a solid product knowledge. Use the Point-of-Sale computer system to ring in sales for food and merchandise items. Accurately accept cash, credit card and vouchers for payment and issue correct change and receipts. Follow all cash handling policies to ensure accurate cash balance throughout the duration of the shift.

Maintain an awareness of all promotions and advertisements. Take an active part in loss prevention by greeting all guests. Keep merchandise stocked on the floor and follow back stock procedures.

Qualifications

Must be at least 16 years old. Must have an active State of Hawaii TB Clearance Card Adhere to work schedules and maintain regular attendance. Purchase uniform and keep a well-groomed appearance. Ability to stand for an extended period of time Must be able to work in an environment that can be at times high paced and stressful Must be able to work in all types of inclement weather conditions.

Ability to lift or move up to 25 pounds Physical activities include bending, stooping, lifting, climbing, carrying, walking and/or reaching on a frequent basis Must have reliable transportation Must be able to work days, evenings, weekends and holidays to meet business needs Proficiency in the English Language