Restaurant Bartender

About Wilderness Ridge Country Club Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it’s truly a resort-style golfing experience.

Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size.

A Day in the Life

As a Restaurant Bartender, you are responsible for creating a welcoming and engaging bar experience while preparing and serving high-quality beverages. You play a key role in delivering exceptional service and maintaining a clean, organized, and efficient bar environment.

Essential Duties and Responsibilities

Prepare the bar for service in accordance with company standards, including: Ensuring adequate inventory and supplies Preparing garnishes, mixes, and pre-batched items Greet guests promptly and create a welcoming atmosphere Mix, prepare, and serve alcoholic and non-alcoholic beverages according to approved recipes Monitor guest satisfaction and promptly escalate concerns to a manager Maintain cleanliness and organization of the bar, including equipment and work areas Follow all closing procedures, including cleaning, restocking, and securing the bar Perform other duties as assigned Qualifications Must meet legal age requirement to serve alcohol (19+) Valid City and State alcohol permits required Food Handler Permit required High school diploma or equivalent required Minimum of 1 year bartending experience preferred Strong communication and interpersonal skills Ability to multitask, stay organized, and perform under pressure with minimal supervision Flexible availability, including evenings, weekends, and holidays Professional appearance and a consistently positive, team-oriented attitude