Dining Manager-FULL-TIME

The Du. Pont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the Du.

Pont Country Club truly a special occasion. The Du. Pont Country Club is currently looking for a full-time Member Dining Manager to join our team in support of our Member Dining department. The Member Dining Manager is responsible for ensuring the highest level of customer service and satisfaction in all Member Dining outlets and for ensuring the most efficient use of resources to achieve those goals.

A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered with this position! The successful candidate will have/be: Minimum two years’ experience in hotel or restaurant management Beverage experience including inventory, ordering and cocktail creation Proficiency with computer and restaurant software including but not limited to Microsoft Office, Email, Point of Sale, Social Media, etc.

Experience with hiring and training Experience with schedule creation and management Proven leadership skills Ability to manage multiple high-volume outlets Highly organized with excellent customer service skills