SFO Line Cook

The Line Cook prepares menu items and ensures the kitchen meets Boudin standards of excellence and the highest quality for our food items. Follows procedures and recipes to standards in order to minimize waste. Folows health, safety and sanitation guidelines for all product and equipment. Competitive salary Starting: $27.00 TIPS

• All Team Members participate in the tip pool averaging an additional $3 - $5+ per hour! Meal discounts Flexible schedule Employee growth A daily loaf of bread Applicants must be willing to undergo a security threat assessment at SFO. Customer service and restaurant/hospitality industry experience.