Lebanese Food Chef

Culinary Excellence: Prepare and cook authentic cold and hot Lebanese mezze, kibbeh, mixed grills, stews, and traditional desserts in line with five-star hotel standards. Menu Development: Assist the Executive Chef in designing and updating seasonal Levantine menus, buffet displays, and promotional events. Quality & Consistency: Monitor food taste, portion control, plate presentation, and temperature compliance during every service Hygiene & Sanitation: Maintain strict adherence to HACCP guidelines, Omani municipality food safety regulations, and kitchen cleanliness Inventory & Cost Control: Supervise stock levels, rotate inventory, minimize food waste, and assist with precise ingredient ordering.

Team Leadership: Train, mentor, and schedule junior kitchen staff and commis chefs to build a cohesive, high-performing culinary unit.

Requirements

Minimum of 7 years of professional kitchen experience focusing strictly on Lebanese/Oriental cuisine, with at least 3 years in a luxury hotel or upscale restaurant environment.

Education

Culinary arts degree or recognized professional kitchen/hospitality certification. Technical Skills: Deep mastery of Levantine flavor profiles, authentic spice blends, and modern plating techniques. Safety Knowledge: Certified or fully knowledgeable in HACCP and international food safety protocols. Soft Skills: Strong communication skills in English; Arabic language proficiency is a distinct advantage.

Flexibility: Ability to thrive in a high-pressure environment and work flexible shifts, weekends, and holidays.