Sage Creek Grille : Line Cook

Sage Creek Grille: Line Cook A cook in our kitchen will have the basic knowledge/ability to: handle knives use kitchen equipment, like slicers, broilers, grills, ovens, etc. be on their feet for up to 8 hours at a time communicate effectively keep their space organized and clean work independently and as a team Sage Creek Grille has become a signature destination in the Hills for locals and tourists alike with a great core team, if you are interested in being a part of something special.

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