Female Private Head Chef_ MAR

Position Overview

A private family based in Oman , with extensive international travel, is seeking an experienced and highly skilled Head Chef to oversee all aspects of the family's daily culinary requirements. The successful candidate will be responsible for creating exceptional, healthy, and varied menus, with a strong focus on Arabic cuisine, gluten-free cooking, artisanal baking, and from-scratch food preparation .

This is a prestigious role suited to a chef who has experience serving high-profile, discerning families and managing significant daily meal production while maintaining the highest standards of quality, presentation, and nutrition.

Key Responsibilities

Prepare breakfast, lunch, dinner, snacks, and refreshments daily for a household of approximately 8-12 people . Design varied and nutritious menus tailored to the family's preferences and dietary requirements. Produce buffet-style meal service for all daily meals. Special focus on cooking for the principal, who follows a predominantly pescatarian diet and consumes fish and chicken but does not eat red meat.

Create authentic Arabic dishes alongside healthy international cuisine. Develop a variety of gluten-free recipes , including breads, pastries, and desserts. Work confidently with alternative grains and flours such as buckwheat, millet, sorghum, quinoa, teff, almond flour, and coconut flour. Prepare high-quality homemade products from scratch, including: Fresh pasta Breads and baked goods Sauces and condiments Healthy snacks Flourless cakes and specialty desserts Source and manage premium ingredients while controlling food quality and kitchen standards.

Maintain impeccable food hygiene and kitchen organization. Collaborate effectively with household staff and kitchen support personnel. In time, assist with the recruitment, training, and management of a Sous Chef as the kitchen operation expands. Candidate Requirements Personal Attributes Highly organised, discreet, and professional.

Flexible and adaptable to changing schedules and family requirements. Comfortable working extended hours when required. Willing and able to travel internationally for extended periods. Strong communication and interpersonal skills. Calm under pressure and able to maintain exceptional standards at all times. Preferred Female candidates are preferred due to the travel requirements and family dynamics.

Previous experience within royal households, palaces, UHNW residences, luxury yachts, or private estates would be advantageous. European culinary training or international private household experience is highly desirable. Location Based primarily in Oman Extensive international travel throughout the year Working Schedule Must be available to start early in the morning to prepare breakfast and oversee all daily meal requirements, providing continuous culinary support throughout the day until dinner service.

Two days off per week, subject to the family's travel schedule and operational requirements Requirements Professional culinary qualifications from a recognised institution. Proven experience as a Head Chef, Executive Chef, Private Chef, Palace Chef, or UHNW Family Chef . Experience cooking for large households and demanding private families.

Strong knowledge of Arabic and Middle Eastern cuisine. Expertise in healthy cooking, nutrition-focused menus, and gluten-free preparation. Excellent baking skills, particularly with alternative flours and specialty breads. Demonstrated ability to produce restaurant-quality food in a private household environment. Experience overseeing high-volume meal preparation without compromising quality.

Benefits

AED 30,000 – AED 40,000 per month (flexible for exceptional candidates) Business Class flights for all work-related travel Luxury 5-star accommodation during travel All meals provided Visa sponsorship Comprehensive medical insurance Excellent long-term opportunity with a prestigious family