Bakery

Job Details: Job Location: 12th Street Catering

• Philadelphia, PA, Salary Range: Undisclosed, Job Title: Bakery Location: 3312 Spring Garden, Philadelphia Pa Employment Type: Full-Time Compensation: "Based on Experience" Schedule: Discussed at interview Reports to: Bakery Job Summary: We are seeking a passionate and reliable Bakery Employee to join our catering team. This individual will assist in the preparation, baking, and packaging of a variety of high-quality baked goods and pastries for catered events, corporate clients, and special orders. The ideal candidate has strong attention to detail, thrives in a fast-paced kitchen environment, and is committed to maintaining the highest standards of cleanliness, quality, and consistency.

Key Responsibilities

Pastry & Baking Production: Prepare, bake, and finish a wide range of items including cakes, cookies, tarts, croissants, breads, and specialty desserts. Follow standard recipes and production schedules with precision. Assist in creating custom desserts for catered events or special orders. Catering Prep & Packaging: Portion, label, and package pastries and baked goods for delivery and off-site catering.

Organize and load items for transport, ensuring presentation and freshness. Collaborate with the catering team on order requirements and special requests. Kitchen Operations: Maintain cleanliness and organization of the bakery and kitchen prep areas. Ensure compliance with health and safety standards, including proper food storage and sanitation practices.

Monitor inventory levels of ingredients and supplies; report shortages or issues to management. Team Support: Communicate effectively with chefs, kitchen staff, and front-of-house team members. Help with dishwashing, kitchen cleanup, and restocking as needed. Maintain a positive and professional attitude in a collaborative team environment.

Qualifications

1+ year of experience in a commercial bakery, pastry kitchen, or catering setting preferred. Working knowledge of basic baking techniques and kitchen tools. Ability to work early mornings or nights, weekends, and holidays as required. Excellent time management and organizational skills. Ability to lift up to 50 lbs and stand for extended periods.

Food Handler’s Certification (or willingness to obtain upon hire).

Preferred Skills

Experience with large-batch baking or high-volume production. Familiarity with gluten-free, vegan, or allergen-free baking a plus. Basic understanding of food presentation and packaging standards for catering. We Offer Competitive salary with opportunities for advancement. Work with a dynamic, passionate team in a fast-paced environment.

Opportunities for growth and development within the company. Dedicated pastry kitchen.

Benefits

and Perks Health, dental, vision, and life insurance options. Retirement plans and 401k options. Paid company holidays and vacations. Qualifications: