KBar Steakhouse Steward

Description POSITION PURPOSE: To ensure all restaurant dishes, pots and pans, are cleaned in a fast and consistent manner. Assists the supervisors and cooks in the day to day operations and maintenance of the culinary department.

ESSENTIAL FUNCTIONS

Clean all restaurant and kitchen equipment in an orderly and consistent manner. Assist in receiving and putting away stock as delivered. Ensures that the cooks line and front of the house are stocked with china, serving utensils, and all other needed supplies. Maintains a clean and safe work area as directed by industry standards.

Responsible for maintaining good safety practices throughout all of the culinary departments, as well as proper emergency and safety procedures. Assists cooks in prep work. Maintains a proper and professional relation with all staff members. Remains current on all policies and procedures. Provides constructive input to foster process improvement within the department.

Requirements

High School Diploma or GED Certificate preferred. 1 year of experience dealing with the public and preferably in a hotel/restaurant setting. Able to read and comprehend written instructions. Ability to prioritize and handle multiple tasks at once. Excellent organizational, verbal, interpersonal, and customer relations skills.

Ability to obtain a Class I Gaming License. Current Food Handler Certificate and/or Serve Safe Certificate required. Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).