Part-Time Expeditor

Description Expeditors at Westmoor Country Club will ensure the efficient flow of orders from the back-of-house kitchen team to the front-of-house service team for a la carte dining, special events, and private functions. Experience is preferred and experience in a private club or resort setting is a plus; however, in-house training is available.

Part-time (20-25 hours per week on average) positions are available with an opportunity for overtime and/or extra shifts during peak seasons.

Responsibilities

Deliver orders from the kitchen to the appropriate dining area in a timely manner Assist the lead expeditor in the final preparation of dishes Set-up and maintain buffets Professionally and effectively communicate with members and fellow employees Maintain high standards of quality and sanitation Assist in daily set-up and take-down of dining facilities to include moving furniture Maintain cleanliness of expeditor areas of the kitchen Assist with stocking work stations, re-setting vacated tables, private event set-up, organize storage areas, and any other miscellaneous duties required to maintain the dining areas Requirements Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings Enthusiasm for providing personal, professional, and welcoming service to members and guests Willingness to work as part of a team Able to lift up to 50 pounds Willing to perform other job-related duties as assigned Seasonal Benefits Holiday Bonus Free meals during shifts Free parking Partial uniform Pay Range $15 to $18 based on experience Please no phone calls or walk-ins