Drinks Specialist

Myth vs Reality — the bar season edition MYTH: “It’s just mixing cocktails all night.” REALITY: You manage bar operations in a structured hotel environment. You prepare drinks efficiently, maintain standards, and handle guest interaction professionally. MYTH: “It’s basically a party job.” REALITY: Guests may be on holiday — you’re at work.

You stay focused, fast, and precise during busy service hours. MYTH: “It’s relaxed because it’s Greece.” REALITY: It’s a fast-paced hospitality role in Greece. You relocate for the season and work full-time in an international hotel environment. MYTH: “Bar work abroad means chaos.” REALITY: You work within structured operations.

You coordinate with service staff and management to ensure smooth evening flow. MYTH: “There’s no lifestyle element.” REALITY: After shift, you’re still in Greece. Warm evenings, beach sunsets, international colleagues. It’s work — but it’s also a season abroad. MYTH: “It’s just temporary and doesn’t matter.” REALITY: Bar operations in an international hotel build speed, coordination, communication skills and service confidence.

Important: This position is based in Greece . You relocate for the season and live near or on-site at the hotel. EU passport required. If you’re confident behind the bar and ready for a professional season in Greece — apply now and join our bar team.

Requirements

“Anyone can mix drinks.” REALITY: You should already understand basic bar knowledge. Classic cocktails, drink preparation, hygiene standards and bar workflow should not be new to you.

Benefits

“Living abroad is expensive.” REALITY: Accommodation is organized before you arrive. Meals are included. No rental search, no deposits, no daily grocery stress. MYTH: “You won’t save anything.” REALITY: With housing and food covered, many team members manage to save a significant part of their income during the season.