Line Cook

Join a high-energy team that delivers a feast for the senses on a daily basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

Your role

as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards.

Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!

Job Summary

The Line Cook plays a key role in delivering consistent, high-quality dining experience by executing menu items with precision, consistency, and urgency in a fine-dining environment. This position is responsible for preparing and finishing dishes to established standards while maintaining high levels of food quality, presentation, and sanitation.

Line Cooks must work efficiently under pressure, take full ownership of their station, follow all recipes and safety guidelines, and collaborate closely with kitchen leadership and teammates to ensure smooth service.

Key Responsibilities

Prepare, cook, and finish menu items to exact specifications with consistency, accuracy, and attention to detail Ensure food is executed and delivered simultaneously across stations while maintaining high quality, proper temperature, and presentation Follow all recipes, portion sizes, cooking techniques, plating standards, and quality guidelines consistently.

Execute service with urgency and precision while maintaining composure during high-volume and high-pressure periods Maintain a clean, safe, and organized workstation at all times, including proper sanitation of surfaces, tools, equipment, and storage areas Comply with all health, safety, food handling, and sanitation standards in alignment with local and national regulations Receive, understand, and execute instructions from the Executive Chef, Sous Chef, or Kitchen Leadership accurately and efficiently Communicate effectively with kitchen leadership and teammates to ensure smooth service flow and ticket execution Anticipate the needs of the team and provide support to other stations when appropriate Maintain a professional, focused, and respectful demeanor at all times in the kitchen Uphold all kitchen policies, procedures, and standards consistently Qualifications Previous experience as a Line Cook or Prep Cook in a high-volume, fine-dining or upscale restaurant environment preferred Strong foundational knowledge of cooking techniques, knife skills, and plating standards Ability to work efficiently and accurately in a fast-paced, detail-driven environment Strong sense of urgency, organization, and time management Availability to work various shifts, including nights, weekends, and holidays Ability to stand for extended periods and lift, push, or pull up to 35 pounds Commitment to cleanliness, food safety, and culinary excellence Physical Requirements Ability to stand and walk for extended periods of time during scheduled shifts Ability to move throughout all areas of the restaurant, including kitchens, storage areas, receiving areas, walk-in coolers, freezers, and outdoor spaces as applicable Ability to frequently lift, carry, push, or pull food products, kitchen equipment, supplies, and other operational items Ability to lift, push, or pull up to 50 pounds independently and up to 85 pounds on occasion Ability to safely operate kitchen equipment and work in a fast-paced environment with exposure to heat, open flames, sharp objects, and varying temperatures Ability to communicate effectively with team members and utilize technology required to perform essential job functions We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.

If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at [email protected]. We are committed to providing reasonable accommodations in accordance with applicable law.