Commis 2 - Pastry

Job Title: Commis 2 – Pastry Department: Pastry Job Summary: The Commis 2 – Pastry assists senior pastry staff in preparing and producing a range of bakery and dessert items. This is an entry-level role ideal for individuals looking to build a career in pastry arts by gaining hands-on experience and learning fundamental pastry techniques.

Key Responsibilities

● Assist with basic preparation tasks such as measuring, mixing, portioning, and assembling pastry components. ● Support the team in producing breads, cakes, cookies, tarts, mousses, and other desserts. ● Maintain cleanliness and organization of the pastry section according to hygiene and food safety standards (HACCP).

● Assist with mise en place for service and daily operations. ● Store ingredients and finished products correctly and safely. ● Follow instructions from senior pastry chefs (Commis 1, DCDP, CDP). ● Help with dishwashing and cleaning duties as required. ● Practice correct handling of kitchen equipment and tools. Skills & Qualifications: ● Basic knowledge of baking and pastry techniques.

● Diploma or coursework in Pastry/Culinary Arts (preferred but not mandatory). ● Previous internship or 6–12 months of kitchen experience (advantageous). ● Eagerness to learn and grow in a professional pastry environment. ● Good hygiene, grooming, and organizational habits. ● Ability to work in a team and follow instructions accurately.