Executive Chef - 58 Culinary

Job Details: Job Location: 58 Culinary

• Portland, ME, Position Type: Seasonal, Salary Range: Undisclosed, About 58 Culinary Group 58 Culinary Group, part of the Prentice Hospitality Group, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. From high-profile corporate gatherings to unforgettable private celebrations, we combine creativity, precision, and operational excellence to deliver moments that leave lasting impressions. Our team thrives on innovation, adaptability, and attention to detail—whether orchestrating events in unique outdoor locations or designing intricate culinary presentations. At 58 Culinary Group, every event is an opportunity to exceed expectations, overcome challenges, and create extraordinary experiences for our clients. We value collaboration, ingenuity, and a passion for hospitality, and we pride ourselves on building a team that is as resourceful and dynamic as the events we produce.

Position Summary

The seasonal Executive Chef – Catering is responsible for overseeing all culinary operations for 58 Culinary Group’s catering and events program. This role leads menu development, food production, and kitchen execution across multiple event formats and venues, ensuring consistency, quality, and efficiency at scale. This is a hands-on leadership position ideal for an experienced chef who thrives in a fast-paced, logistics-driven environment and enjoys leading teams through high-volume production, off-site events, and evolving event schedules.

Key Responsibilities

Culinary Leadership & Execution Develop and execute catering menus that reflect seasonality, quality, and the 58 Culinary brand Oversee food preparation and execution for on-site and off-site catered events Maintain consistency and presentation standards across all events, regardless of size or location Operations & Logistics Plan production schedules to support multiple events and timelines Manage food ordering, inventory, storage, and vendor relationships Work closely with operations and events teams to align menus with event logistics, staffing, and client expectations Team Leadership & Training Hire, train, and lead kitchen staff for prep, events, and service Foster a positive, respectful, and accountable kitchen culture Ensure clear communication and leadership during event execution Financial & Administrative Oversight Manage food costs, waste reduction, and budget targets Assist with menu pricing and cost analysis Maintain accurate inventory and ordering systems Standards & Compliance Ensure compliance with all health, safety, and sanitation regulations Maintain clean, organized, and efficient kitchen and prep spaces Qualifications: Proven experience as a Head Chef or Senior Sous Chef in catering, events, or high-volume kitchens Strong understanding of large-scale food production and off-site event execution Excellent organizational, time-management, and leadership skills Ability to adapt quickly to changing event needs and timelines Passion for seasonal, ingredient-driven cooking Culinary degree or equivalent professional experience preferred Benefits: 401(k) with employer match Health insurance Dental insurance Vision insurance Employee discount Free parking Why Join Us At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place.

Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care. Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day.

We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team! Qualifications: