Breakfast Attendant

The essential functions include, but are not limited to the following:

• Food preparation skills
• Ability to effectively communicate with staff and guests of varied cultural and ethnic backgrounds
• Willingness and ability to follow all food safety and preparation guidelines to ensure a quality product and service
• Willingness and ability to practice safe work habits and required safety equipment
• Desire to focus on guest satisfaction and project this desire through positive interaction with guests while striving to provide an excellent experience for all guests, both internal and
• Complete all brand required training
• Complete all required Safety & Health training
• Provide personalized service to all guests
• Regularly communicate and converse with guests to understand how to provide the experience they desire
• Prepare food and beverage according to the recipe provided
• Fully comply with all food safety requirements, as outlined in Food Safety Training
• Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed
• Respond quickly to guest requests in a friendly manner and follow up to ensure guest satisfaction
• Maintain regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
• Maintain high standards of personal appearance and grooming, which include compliance with the dress code.
• Oversee the food and beverage (breakfast department/catering) of the hotel including food quality and production, and banquet/catering service.
• Must be able to communicate effectively in both verbal and written form
• High School diploma or GED
• State applicable health compliance card
• Basic mathematical skills and an ability to handle money and give correct change
• Excellent communication skills
• Organizational skills
• Multi-task orient
• Knowledge of Company’s food and beverage specifications
• Knowledge of workplace safety procedures Salary $10 - $11 per hour