Kitchen Leader / Lead Cook

Kitchen Leader / Lead Cook – High-Performance Role (No Hand-Holding) Location: Easton, PA Company: Don Juan Mex Grill Job Type: Full-Time Pay: $16-$20/hour + performance bonuses Read This First This is a leadership role in a fast, demanding kitchen. If you need constant direction, call out often, or struggle under pressure — this is not for you.

If you take pride in running a tight kitchen, holding standards, and leading from the front, keep reading. What You’re Responsible For Running the kitchen during your shift — speed, quality, and control Leading the line and holding the team accountable Ensuring every plate meets standards (no shortcuts) Training new hires the right way (not the easy way) Keeping the kitchen clean, stocked, and organized at all times Managing prep, inventory, and minimizing waste Fixing problems in real-time — not passing them off Non-Negotiables Show up on time.

Every shift. Move with urgency — especially under pressure Maintain high standards even when it’s busy Communicate clearly and directly Take ownership — no excuses Requirements Minimum 2+ years in a high-volume kitchen Proven experience leading or running a line Ability to handle rushes without losing control Strong work ethic and accountability Reliable transportation (this is not optional) What You Get Higher pay for high performers (raises tied to output, not time) Real leadership role — not just a title Growth path as we expand (multi-unit opportunity) Stable hours and consistent volume Schedule 40–50 hours/week Nights and weekends required To Apply (Required) Only serious candidates will be considered.

When applying, include: Your last 2 kitchen roles and what volume you handled A short sentence: “What makes you a strong kitchen leader?” Your availability (days + nights + weekends) Applications without this will not be reviewed.