Cook

Position # : 112933 Expected Start Date: January 01, 2027 Union: SEIU Facility: Oliver Lodge City/Town: Saskatoon Department: OL-FOOD & NUTRITION Type: Part-time regular FTE: 0.64 Shift Information: Days, Weekends Number of Hours per Rotation: 18 shifts of 8 hours per 6 weeks Relief: No Float: No Hours of Work: Standard Hours Salary or Pay Band: Pay Band 12 $23.

170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Journeyperson Cook certificate Food Safe Certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Communication skills Organizational skills Basic

• Computer skills Interpersonal skills Leadership skills Knowledge and Abilities Ability to work independently Other Information If no qualified applicants unqualified applicants may be considered Conditional hire must complete required education/equivalent within 4 years Valid driver's license, where required Health Care Cook Certificate is acceptable Official Description at: //www.working-for-health.ca/supportjobevaluation Scheduled hours of work may be reduced when a statutory holiday is recognized