Southland Job Application - All positions

Please note - although listed as part time, full time scheduling is sometimes available depending on availability and performance on the job Cashier Duties Manage and process customer transactions in a fast-paced retail setting, accounting for all cash and credit card sales Lottery sales, fresh fudge sales, store retail and convenience sales such as tobacco/vaping-related goods, prepackaged BBQ/fresh foods, beer and wine/other beverages, snacks, and gifts Answer customer questions in person and via phone calls, and direct/transfer incoming callers to the appropriate departments Requirements Dependability, promptness, reliable transportation Experience with lottery sales and cashier duties are a plus Experience determines starting pay, typically in a range of $9-$11 Restaurant and Catering Food Server Duties Provide wait-service in our family-friendly full-service restaurant Handle dine in and take out food orders, and general customer service Advise customers on menu, which is home style comfort casual Service hours are until 8pm May be asked to assist with offsite catered events from time to time Requirements Must be 18 years old or more Neatness, uniformed appearance, attentiveness, clear and courteous speaking manner , promptness, reliability Prefer at least a year of hospitality experience.

We offer a competitive serving base wage of $5/hour with tip pool sharing and cash tips; expectation for an experienced server with great service is $15-18 per hour or more including tips Scheduling can be for part time or full time, and we work with you on a flexible schedule if you can pick up 3-4 shifts a week Restaurant Catering Team Member Duties Coordinate with our customers and our kitchen to enable food preparation and service for onsite pickups, catering deliveries, remote events and functions Responsible for setting up, serving and cleaning up, while ensuring food is prepared and served to the highest standards Transport, set up and break down catering equipment and serving stations Prepare and serve food and beverages to guests Ensure food is presented attractively and to the highest standard Interact with customers and our team in a professional and friendly manner Maintain a clean and organized work area Follow all food safety procedures and guidelines Assist with the preparation of food items as needed (Team Lead Position) Ensure receipt of customer deposits and payment of balances due Ensure proper inventory and supplies levels in organized manner Perform other related duties as assigned by General Management Availability on weekends to work a 36-40 hour schedule Requirements Drivers' license with clean record Computer skills at a level of being able to use email, phone/voice mail, and build quotes and invoices and send to customers Ability to lift and carry equipment and supplies Good organizational and time-management skills Good interpersonal and communication skills Southland Employees’ Available Benefits (conditional based on hours worked) Dental insurance Employee discount Flexible schedule Health insurance About Southland Established in 1972, Southland is a family-owned and operated business with owners and managers on site daily.

Established in 1980, Southland Restaurant and Catering is a family-owned and operated business. Our stores and restaurant proudly serve many thousands of local patrons and travelers each year. Salary $10 - $18 per hour