Hospital Cook - PRN Weekends

Arizona Spine and Joint Hospital is seeking a PRN Cook to join our Dietary Team on the weekends!

Responsibilities

Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning. Coordinate food preparation and meal service. Plan and initiate cooking schedule for food preparation to meet meal schedule. Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.

Prepare nutritional snacks for patients as directed by the Dietary Manager. Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service. Weekend shifts. Saturdays and Sundays as needed.

Schedule is based on need, depending on how many patients stay in the hospital for the weekend.

Benefits

Breakfast and Lunch provided Daily Flexible schedule Qualifications: Chef/Cook experience required Food Handlers or SafeServ Certification, required. We will help you obtain! CPR Card required. Paid Training provided!