Substitute Cafeteria Technician

SUBSTITUTE CAFETERIA TECHNICIAN View Job Description JOB DESCRIPTION: Child Nutrition Program Cafeteria Substitute MINIMUM QUALIFICATIONS:

1. United States citizen or alien
2. Attended eight grade AND favorable work reference; Minimum of 18 years of age
3. Sufficient ability to follow written instruction, interpret recipes and necessary printed materials, basic math skills
4. Physical ability to stand for long periods of time and bending at waist at intervals
5. Physical and mental stamina and ability to perform job functions, tasks, and duties DOMAIN I: PROFESSIONALISM
6. Displays and maintains positive attitude and works to build positive relationships with other employees
7. Maintain s confidentiality in accordance with applicable laws/policies and addresses grievances or concerns with the appropriate personnel by following chain of command
8. Adheres to school/district policies regarding dress, attendance, arrival/departure to and from work and breaks
9. Works cooperatively and dependably with others; displays a willingness to assist co-workers with duties outside specific job duties
10. Accepts and makes necessary changes in job performance as appropriate; demonstrates flexibility in planning and adjusting to schedule changes
11. Demonstrates understanding and alignment of the school/district vision and mission in decision making DOMAIN II: PERFORMANCE
12. Demonstrates required skills and knowledge for the job
13. Operates and maintains equipment, tools, materials and supplies necessary to perform job duties; reports equipment malfunctions and needed supplies to manager
14. Completes assigned duties appropriately, thoroughly, and timely
15. Exhibits good oral and/or written communication skills and follows written and oral directives
16. Maintain accurate and complete records and/or appropriately documentation including: a. Follows work schedules and provides accurate written documentation on work sheets, temperature logs and inventory records b. Accumulates data and inputs information into computer software accurately and efficiently; accepts and accounts money accurately during and after meal periods c. Assists in maintaining accurate physical inventory of food and supplies
17. Cleans utensils, linens, equipment, storage and food preparation areas and food service areas for the purpose of maintaining required sanitary conditions and HACCP; monitors kitchen and cafeteria areas to ensure a safe and sanitary working environment;
18. Performs daily, weekly, and monthly deep cleaning of the facility, service areas and all kitchen equipment; sweeps and mops floors and disposes of wastes according to LA State Health Code and standard operating procedures.
19. Assists in receiving, labeling, and storage of all food and supplies according to HACCP
20. Practices safe food handling according to HACCP, La State Health Code and Standard Operating Procedures.
21. Prepares planned menus and follows standardized recipes with established food preparation techniques, within established time constraints; prepare items as directed on diet prescriptions
22. Evaluates prepared food items for flavor, appearance and temperature.
23. Assists in the monitoring, reduction, and management of food waste by utilizing proper portion control techniques and measures.
24. Attends annual CNP employee training and all training meetings; obtains continuing education as per USDA regulations. For professional growth, encourage active membership in national, state and local School Nutrition Associations, reading professional journal articles and attending workshops and conventions.
25. Performs other job related tasks as assigned or requested by school/district administrator or designee Report to: Child Nutrition Program Director/Principal/Cafeteria Manager Once the application is submitted, please visit our Child Nutrition Office to complete the hiring process. Address: 404 Harvey Lebas Drive, Ville Platte, LA 70586 Phone: 337-363-0042 Location : SUBSTITUTE EMPLOYEES Job Family : SUBSTITUTE CNP TECHNICIAN ©2026 Tyler Technologies, Inc.