Dairy Clerk

Job Details: Job Location: Hugos Family Marketplace

• Store #14
• Main Ave NE
• Warroad, MN, Position Type: Part Time, Education Level: Not Specified, Salary Range: $13.00 - $15.00Hourly, Job Shift: After School/Weekends, Job Purpose:
• The Dairy Clerk at Hugo's Family Marketplace plays a crucial role in ensuring the dairy section is well-maintained, organized, and stocked with fresh products. This position is responsible for providing excellent customer service, maintaining food safety standards, and supporting overall store operations.

Key Responsibilities

• Stock and rotate dairy products, ensuring that expiration dates are checked and outdated or damaged items are removed.
• Maintain proper temperatures and cleanliness in coolers and display cases to ensure product quality and safety.
• Assist customers with inquiries and provide excellent service to enhance their shopping experience.
• Receive and organize deliveries, ensuring that inventory is accurately accounted for and stored appropriately.
• Ensure that shelves and displays are clean, organized, and well-stocked to create an appealing shopping environment.
• Adhere to food safety, sanitation, and handling guidelines to maintain a safe and compliant work area. Full Time
• Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay. Full Time and Part Time
• Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education:

• High school diploma or GED Preferred Education:
• Some coursework in food safety, nutrition, or retail (optional)
• On-the-job training is standard Required Experience:
• No prior dairy or retail experience required
• Willingness to learn stock rotation, cooler maintenance, and customer service Preferred Experience: - 1–2 years of experience in retail, grocery, or food service
• Familiarity with dairy products, storage, and temperature control Required Skills and Abilities:
• Customer service
• Proper dairy handling and storage
• Attention to detail and product rotation (FIFO)
• Ability to maintain clean and organized work areas
• Physical stamina (standing, lifting, bending)
• Teamwork and reliability
• Time management and efficiency
• Food safety and sanitation awareness