Assistant Bar Operations Manager

Assistant Bar Operations Manager Reports to : Bar Operations Manager Responsibilities:

• Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events
• Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers
• Setup, cleaning, and break-down of bar venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership
• Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official health and cleanliness inspections
• Assisting with inventory processes including requisitions and receiving
• Advance planning, coordination and oversight of execution of special events in partnership with Bar Manager
• Supports Bar Manager in maintenance and development of mocktails and beverage lists
• Audits Bar venues to ensure their preparedness and adherence to standards
• Ensuring Compliance with Public Health and all Safety and Labor Regulations Profile:
• Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
• Strong knowledge and experience in Public Health Rules and Regulations related to VSP and HACCP
• Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment
• Excellent working knowledge of food, beverage (beverages, coffee, tea) and an international cuisine Length of Contract : 4 Months on / 2 Months off