TheJobsMap74 open roles
Food & Beverage Manager
$75,000
Against the Washington typical range
Job description
FOOD & BEVERAGE MANAGER
Position Summary
To manage and supervise all aspects of the food and beverage operation of the hotel which includes complimentary services and banquets, to ensure success in the areas of finances, cost control, guest satisfaction, and employee satisfaction.
Salary Range -$75,000. - $85,000 annually. *This position is eligible for our BONUS PROGRAM
Description copied from DHS Brand's careers page. Read the full posting before you apply.
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