Sous Chef

North Tonawanda, New York, United StatesPosted Jun 2, 2026

Job description

Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. Pay will be based on qualifications. 4 day work week, full time. Duties: Opening or closing. Nightly ordering of produce. Responsible for chefs duties if chef is off or on vacation.

Requirements

Weekend availability. Cooking experience on all kitchen equipment. Looking to advance your career promotions from within possible.

Description copied from Woodcock Brothers Brewing Company's careers page. Read the full posting before you apply.

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