Job description
JOB SUMMARY
Leads and oversees the operation of multiple company owned restaurants in a defined area. Teaches and coaches all restaurant General Managers (GM’s) and their subordinates to lead, monitor, and coordinate the people, processes, and profits to achieve Company objectives and maintain Company standards. Drive restaurant compliance within the Region of established standards of delivering a superb guest experience, quality product, restaurant cleanliness and safety; taking swift and decisive action to correct deficiencies.