Dish/Prep Cook

Looking to join a growing scratch kitchen with a focus on providing a happy, healthy, and educational work environment? Look no further! We are a local, independently owned/operated, full-service casual dining restaurant that takes pride in serving elevated, home-style food to our guests. We are currently seeking individuals who are eager to learn and grow in a kitchen setting, regardless of experience level.

Responsibilities

• Assist with set up and stocking of kitchen under the guidance of Head Chef, Sous Chef, and General Manager
• Execute management and ownership’s concept and menu
• Wash, clean, and maintain kitchen cooking utensils and equipment
• Prepare basic recipes and demonstrate a willingness to learn high-level cooking and prepping skills
• Ensure kitchen operations meet and exceed all food safety and hygiene standards Qualifications:
• Willingness to accept coaching, direction, and on-the-job training
• Ability to work on feet for extended periods
• Strong organizational skills
• Ability to thrive in a fast-paced environment Perks:
• No late nights or early mornings (operating hours typically 11:30 – 9:00)
• Competitive pay with potential for raises
• Free shift meals - 401k
• Health benefits for those working 30+ hours
• Opportunity to earn paid time off If you are looking for a great place to work, grow your skills, and have fun while doing it, we would love to have you join our team! Salary $15 - $19 per hour