Blender

Join the Team at Florida’s Natural Growers – Now Hiring: Blender Location: Lake Wales, FL Shift: Nights Pay: Based on qualifications, with a minimum of $22.60 per hour Summary: The Blender is responsible for accurately preparing and mixing beverage batches according to company formulations and quality standards. This role plays a critical part in ensuring product consistency, safety, and efficiency within the beverage production process.

The ideal candidate has a strong attention to detail, follows safety protocols, and works well in a fast-paced manufacturing environment with a high-level proficiency in multitasking. This position reports to a blending foreman or department leadership. Key responsibilities/Essential functions: Read and interpret blending instructions, formulas, and production schedules.

Weigh, measure, and mix raw ingredients in accordance with approved recipes and company procedures. Operate blending and mixing equipment including tanks, pumps, valves, and transfer lines. Monitor batch processes and make adjustments as needed to ensure product quality. Record batch data, lot numbers, and ingredient usage accurately in production logs or electronic systems.

Perform batch testing and analytics as required to ensure products are within specifications. Perform pre-operational and post-operational equipment checks and sanitation. Ensure that all ingredients meet quality standards before use. Maintain a clean and organized work area in compliance with GMP (Good Manufacturing Practices).

Maintain accurate records of inventory movements and report discrepancies to department leaders. Assist with inventory control and reporting of raw materials and finished batches. Communicate any discrepancies or equipment malfunctions to department leaders. Adhere to all company safety policies, procedures, and personal protective equipment requirements.

Ensure the department is clean, organized, and free of hazards to comply with safety regulations. Adhere to safety protocols, including proper lifting techniques and forklift safety procedures. Perform other duties as assigned, including assisting with stock counts and seasonal projects. Assist in other areas of production and give breaks as needed.

Regular attendance is required. Active participation and support of the plant safety program is required. Knowledge, Experience & Education High school diploma or equivalent required. Must pass Basic Skills Assessment and WTMA Assessment. Previous experience in a food or beverage manufacturing environment preferred. Basic math skills and the ability to weigh and measure accurately.

Familiarity with HACCP, GMPs, and food safety regulations is a plus. The ability to operate forklifts or pallet jacks is a plus (training may be provided). Strong attention to detail and organizational skills. Good communication skills and the ability to work as part of a team. Physical Requirements Frequently lift, carry, push, or pull materials and products weighing up to 55 pounds; occasional team lifts for heavier items.

Stand, walk, or sit for extended periods (8–12 hours per shift).