Busser (Admiral's Steak & Seafood)

Job Summary

Is responsible for bussing tables, stocking and maintain side stations. Available Shift: Swing Shift 3:00PM-12:00AM Supervisory Responsibilities: No Supervisory responsibilities Duties/Responsibilities: Is responsible for bussing tables, stocking and maintain side stations Maintain side stands, cleanliness of restaurant and stock the prescribed pars.

Assist guests in a professional and friendly manner Follow directions from management at all times. Maintain proper uniform and name tag and ensure a neat and clean appearance at all times. Empty trash and stock bus carts as needed. Returns dirty china, silverware, glassware and cups to kitchen. Sweep, clean and mop areas as assigned All other duties as assigned.

Minimum Education and Experience Requirements: High school diploma or general education degree (GED) preferred Must be at least 21 years of age. Knowledge, Skills, and Abilities: Ability to communicate with Team members and guests Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.

Demonstrates the ability to establish credibility and rapport with operating leaders. Ability to work flexible shifts and days of the week, including holidays. Certifications, Licenses, and/or Registrations: Gaming license/registration as required by the Virginia Lottery. Ability to obtain a food handlers card. Physical Requirements: Must be able to work while standing for hours at a time.

Must be able to lift up to 30 pounds at times. Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.