Kitchen Manager

Kitchen Manager – Lead the Back-of-House & Bring the Heat! At Burger Lounge , we believe the best food starts with the best people. We’re on a mission to serve up seriously good burgers while creating a fun, fast-paced, and rewarding workplace. As Kitchen Manager , you’ll be the MVP of the kitchen , leading your team to success, ensuring top-tier food quality, and keeping everything running smoothly.

What You’ll Do Back-of-House Leadership Train, coach, and set your team up for success Create fair, efficient schedules that keep operations running smoothly Oversee food quality, safety, and sanitation —because great food starts with great standards Jump in when needed—whether it's grill duty, expediting, or problem-solving Business & Operations Track and control labor, food costs, and waste to maximize profitability Ensure all ingredients are fresh, properly stored, and FIFO is followed Maintain kitchen efficiency and enforce company policies Partner with the General Manager to drive success and optimize kitchen operations What You Bring to the Table 5+ years kitchen experience in a fast-paced environment 2+ years leadership experience —you know how to run a team Cool under pressure —you thrive in a high-energy setting Strong communication & organizational skills —you keep things on track Serve.

Safe Certified (or ability to obtain) Flexible schedule (including weekends & evenings) Perks & Benefits Comprehensive Health Coverage (Medical, Dental, Vision, Life & ADD) 401(k) to help you save for the future Free Shift Meals (because great food should be a perk!) Discounts on wellness, travel & entertainment Pre-Tax Parking & Transportation Perks + 50% employer match Join the Movement If you’re ready to lead a team, make an impact, and take the kitchen to the next level , we want YOU at Burger Lounge .

Apply now and let’s make something great together!