Chefs and Cooks in Norway 🇳🇴 Seasonal & Permanent Opportunities

Hei! 👋 Winter season is approaching, and we are slowly getting ready! ❄️🇳🇴 We are looking for motivated and experienced Chefs and Cooks to join hotels and restaurants across Norway. Whether you are an experienced HoReCa professional or have solid kitchen experience, we'd love to hear from you! 📍 Location Positions are available across Norway- from larger cities to smaller towns and remote destinations.

The exact location will be discussed during the interview. 👨‍🍳 What we're looking for

• Previous experience working in a professional kitchen
• Solid à la carte experience is a must
• Experience from hotels, restaurants or other HoReCa environments
• Good knowledge of food preparation and kitchen routines
• Ability to work independently and as part of a team
• Comfortable working in a fast-paced environment
• Good hygiene and food safety awareness
• Good spoken English
• Reliable, responsible and team-oriented 💰 Salary Competitive salary based on your experience and qualifications. The exact salary will be discussed during the recruitment process. 🏠 Accommodation Staff accommodation is provided, with your own private room. Kitchen and living areas may be shared. Depending on the employer, accommodation may be free or subject to a monthly deduction. Details will be discussed during recruitment. 📅 Employment options Both seasonal and permanent positions are available. The type and duration of employment will depend on the position and employer. Available opportunities and your preferred option will be discussed during your interview with our team. 🌍 Eligibility We welcome candidates of all nationalities and backgrounds. You must be an EU/EEA citizen or Swiss citizen with the right to work in Norway. Visa sponsorship is not available. Ready for your Norwegian adventure? 🇳🇴❄️ Vi sees i Norge! 👋🇳🇴 Apply now!