Head Cook/Pit Master

A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years.

We are looking for energetic individuals with great attitudes. HOURS Tuesday through Sunday (6-days a week). Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process. Job Description: Cook meats and prepare other food items each day. Once service begins, slice meats and serve plates to guests.

Keep area clean and maintain equipment Putting away deliveries.

Minimum Qualifications

Must be at least sixteen (18) years of age. No Beards. Requires being on your feet. Requires lifting heavy objects. Some qualities of a successful Head Cook/Pit Master… Good Attitude High energy Previous Restaurant experience Very Reliable and Responsible High Integrity